Kellie Hill is joined by Karen Brooks from In-Home Wellness Solutions, a raw nutritional juicing expert. Karen explains how to use the pulp left over after juicing to make a seasoning, vegetable stock, and how to add it to baked goods. Don’t waste any part of the produce. Watch step-by-step instructions for using the pulp as a seasoning on roasted sweet potatoes.
Kellie Hill is joined by 13-year cancer survivor Karen Brooks from In-Home Wellness Solutions to explain how she used juicing as a supplement during her recovery. Identify which fruits and vegetables make great juices and which should be eaten whole rather than juiced. Karen explains if you need to purchase organic. Learn the “bases” for raw nutritional juicing as a start to make your own favorite drinks.
Kellie Hill is joined by Karen Brooks from In-Home Wellness Solutions to show tips to make cleaning a juicer quick and easy. Learn which brush will help you ensure proper cleaning. Instruction includes when to hand wash juicer parts and when it’s okay to run parts through the dishwasher as well as the one part you should never load in your dishwasher.
Kellie Hill is joined by Karen Brooks from In-Home Wellness Solutions to teach how to get started with raw juicing. Learn the difference between types of juicers and what type to purchase. Watch step-by-step instructions for a tasty, healthy, easy starting recipe designed to boost your immune system – sweet enough that kids will love it but nutritious enough that mom’s will love it. Includes tips on how to save the pulp for use later.