Oatmeal Raisin Cookie Recipe:

Oatmeal raisin cookies are one of my family’s favorites but we had to find a way to make them compatible for everyone.  It’s taken a while but I’m happy to present this version.  The oatmeal raisin cookie is soft on the inside and just crunchy enough on the outside.  Enjoy!

Ingredients:

• 10 dates
• 3 cups gluten-free rolled oats
• ¾ cup brown rice flour
• ¾ cup tapioca flout
• 1 tsp cinnamon
• ½ tsp baking soda
• 1/8 tsp fine sea salt
• ¼ tsp ground cloves
• ¼ tsp nutmeg
• 2 tsp baking powder
• 2 scoops brown rice protein powder
• ¾ – 1 cup maple syrup
• ½ cup coconut oil
• ½ tsp vanilla
• 2 Tbs ground flaxseed
• 1 cup raisins
• 1/3 / ½ cup nuts of choice (optional)

Directions For The Best Tasting Oatmeal Raisin Cookie:

1. Preheat oven to 375 degrees.
2. Mix all ingredients together.  Make sure you blend very well.
3. Bake for 7-10 minutes or until slightly browned but still soft to touch.
4. Remove from oven and let rest on the cookie sheet for 5 minutes.
5. Remove to cooling rack.