Oatmeal Raisin Cookie Recipe:
Oatmeal raisin cookies are one of my family’s favorites but we had to find a way to make them compatible for everyone. It’s taken a while but I’m happy to present this version. The oatmeal raisin cookie is soft on the inside and just crunchy enough on the outside. Enjoy!
Ingredients:
- 10 dates
- 3 cups gluten-free rolled oats
- ¾ cup brown rice flour
- ¾ cup tapioca flout
- 1 tsp cinnamon
- ½ tsp baking soda
- 1/8 tsp fine sea salt
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- 2 tsp baking powder
- 2 scoops brown rice protein powder
- ¾ – 1 cup maple syrup
- ½ cup coconut oil
- ½ tsp vanilla
- 2 Tbs ground flaxseed
- 1 cup raisins
- 1/3 / ½ cup nuts of choice (optional)
Directions For The Best Tasting Oatmeal Raisin Cookie:
- Preheat oven to 375 degrees.
- Mix all ingredients together. Make sure you blend very well.
- Bake for 7-10 minutes or until slightly browned but still soft to touch.
- Remove from oven and let rest on the cookie sheet for 5 minutes.
- Remove to cooling rack.
