Creamy and tangy this tomato dip can be used with fresh vegetables or thinned and made into a fantastic dressing for mixed greens.

Ingredients:

• 6 Tbs cottage cheese
• ¼ cup sun-dried tomatoes in olive oil, drained
• ¼ cup cream cheese
• 1 tsp fresh lemon juice
• Dash of garlic powder
• Dash of hot sauce (optional)
• 2-4 Tbs buttermilk

Directions:

1. Combine everything except buttermilk in a food processor.  Pulse until mixture is slightly textured.
2. Add buttermilk and pulse until desired thinness.