Small Farm Foods Don’t Need Labels by Dave Salch of Little Sprouts Family Farm
I’m excited to offer a bit of advice from Dave Salch, the owner/operator of Little Sprouts Family Farm, a sustainable farming operation on over 10 acres near my hometown. I was fortunate enough to have Dave as one of my two guests this week on my radio show Eat Well to Live Well with Kellie Hill. We discussed our food freedoms and indepence from the overly processed complex system of food distribution. Dave had a few more things he wanted to say though . . .
Small Farms Create Better Nutrition
Small Farms Don’t Process Foods
Small Farms and Production Methods