Raw milk and raw dairy have made headlines over the last few years. Proponents state raw milk from grass fed cows has been used for generations as a complete and properly balanced food naturally designed to nourish and even heal the body. Opponents state that pasteurization is required to ensure a safe product and that raw milk is dangerous. Mark McAfee from Organic Pastures Dairy Company joins Kellie to get to the bottom of the controversy. Mark will address questions regarding this very controversial topic. Learn why pasteurization occurs, differences between organic, homogenized, and pasteurized milk, the safety of raw milk, how milk became the FDA’s #1 food allergy, where to find more scientific information, the health benefits of raw milk, and how to make the best choice for you and your family.