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January 22, 2014 by Kellie Leave a Comment

Oregon Healthy Living 30 Day Challenge Update, January 22

As a Nutritional Therapy Practitioner, I believe that health is built on certain biochemical foundations / digestion, blood sugar balance, mineral balance, fatty acid balance, and hydration / which are individual to each person.  Weaknesses in these foundations can lead to various health problems.  In order to find optimal health we have to identify if there is an imbalance in any of these foundations.  With Jami, I chose to have her complete the Online Nutritional Assessment Questionnaire in order to create a customized nutritional program.  The answers she provided help me identify how to improve her health.  Readers can complete the same Online Nutritional Assessment at therightplan.com.  Based on her answers this week she will be learning a variety of recipes for leafy greens.

Jami Young, Nutrition Challenge Volunteer

Did you know that if you eat on a smaller plate something triggers in your brain to tell you that you have eaten enough? The fact that I have lost weight at all has me super-amazed. I feel like all I do is eat. My energy level is starting to increase and my headaches are disappearing. Kellie Hill at The Right Plan is AMAZING. Who would have thought that by eating you can lose weight?

I am moving forward and upward. The scale is moving down. I have come to realize that my family is really on the go. Pre-planning on-the-go foods (foods that you literally grab and go out the door) has been something that I have finally mastered while still trying to tackle portions. My goal is to eat when I am hungry and also eat a portion. Also, to create balance on my plate with veggies, protein, fat, carbs. Permanent eating habits take time. I am happy to say that the changes that I have made are not only affecting me, but also my family in a positive way! [Read More]

If the above link is unavailable, click here to download the PDF version of the article.

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Filed Under: Oregon Healthy Living, Press & Appearances Tagged With: Disease, Eating, Food, health, Jami, Kellie Hill, Leaf vegetable, nutrition

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