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November 11, 2013 by Kellie Leave a Comment

Healthy Holiday: Herb Rub for Turkey and/or Roasted Vegetables [VIDEO]

trp_hh_rubLearn the steps to create an herb rub in under 5 minutes. This rub can be used in place of added fats on poultry, seafood or as a seasoning for roasted vegetables. Directions for using fresh or allow to dry and store for up to a year. A great recipe for entertaining guests with dietary restrictions.

Ingredients:

  • 2 bunches of fresh sage
  • 1 bunch fresh rosemary
  • 8 garlic cloves
  • 1 tablespoon Herbamare
  • Ground white pepper

Directions:

  1. Remove leaves from sage and rosemary stalks.  In a small food processor, pulse herbs, garlic, herbamare, and white pepper until pretty fine.
  2. Use fresh or allow to dry.  If drying, store in tightly sealed jar for up to a year.

 

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