Learn the steps to create an herb rub in under 5 minutes. This rub can be used in place of added fats on poultry, seafood or as a seasoning for roasted vegetables. Directions for using fresh or allow to dry and store for up to a year. A great recipe for entertaining guests with dietary restrictions.
- 2 bunches of fresh sage
- 1 bunch fresh rosemary
- 8 garlic cloves
- 1 tablespoon Herbamare
- Ground white pepper
- Remove leaves from sage and rosemary stalks. In a small food processor, pulse herbs, garlic, herbamare, and white pepper until pretty fine.
- Use fresh or allow to dry. If drying, store in tightly sealed jar for up to a year.