The Right Plan Nutrition Counseling & Kellie Hill Nutrition

Whole Foods Diet Expert and Best Selling Author

  • Home
  • Shop
  • Blog
  • Recipes
  • Praise
  • Media
  • About
  • Contact

January 8, 2014 by Kellie Leave a Comment

Chicken with Honey & Mustard

chickenChicken Baked with Honey Mustard- An exotic recipe from Texas by Katy Reeve

Baked honey mustard chicken is an easy-to-make recipe that requires simple ingredients to make a fulfilling meal. Honey served with chicken? At the first glimpse you may find it simply comical but once you have it ready, the outcome is pretty delicious. This pretty picture of a dish entails not only taste but also a huge attraction for the kids – which is a big troubleshooter for the moms. Phew! Isn’t the meals choice one heck of a pickle for all you moms out there?

Chicken For Kids Too!

With Baked Honey Mustard Chicken, you get to have one big addition to your meals list. Easy to prepare with a preparation time of nothing more than an hour, this recipe has a large amount of nutritional value that you will always prefer for your child.

Chicken Ingredients:

• Boneless Chicken breast pieces

• Salt, pepper according to the suitability of the chef

• Half cup of fresh honey

• Half cup of mustard

• Basil of about 1 teaspoon

• About 1 teaspoon paprika

• Parsley in about half a teaspoon

Chicken Procedure:

Heat the oven until it reaches the temperature of about 170 degrees C (let’s say between 325 & 350 degrees F). The next step would involve the marinating of the chicken pieces. Start out by spraying over the chicken pieces with the appropriate salt and pepper in a baking dish.

Follow the typical baking technique of greasing the dish with coconut oil. Now make the actual paste that will cover the chicken pieces. Add the honey, mustard, parsley, paprika and basil in a bowl and mix the whole paste well enough.

Now add about half the amount of this mixture to the chicken pieces and make sure you cover most part of the pieces.

The final step is the baking part where the chicken covered with the mixture is added to the oven that has reached the required temperature. Once the upper side of the chicken is done, you take the dish out and pour the rest of the marinating mixture over the chicken pieces.

Put the dish back in the oven and this time; keep it inside for around ten to fifteen minutes. A clear indication of the time the chicken’s done is when it reaches a firm golden brown color from the pinkish tinge and the mixture gets dry.

Allow the chicken pieces to cool for a few minutes before serving them.

Chicken Author’s Bio

Katy offers her services as a professional consultant and trainer for Fitness Republic. Her innate knowledge on recipes and international cooking standards is a must-have for both veteran chefs and household cooks. Connect with her through twitter @KatyReeve92.

Filed Under: Main Course, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kellie Hill Nutrition

Buckwheat Cereal

healthy breakfast

Taco Meatball Soup

Healthy Soups

Free Virtual Health Retreat 12/15/20

Turkey Breast Seasoning OR Roasted Vegetables Seasoning – Healthy Holiday Foods!

Stuffed Fig

Healthy Appetizer

Connect

to begin your journey toward optimal health

(541) 772-PLAN (7526)
706 Cardley Avenue, Medford OR 97504

  • Facebook
  • Google+
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
Nutrition Tips & Info Services About

Tasty Recipes

Rave Reviews

I've learned so much from Kellie and The Right Plan! I thought I was eating all the right foods, the low fat, low calorie and what I thought was balanced meals. Was I wrong. Kellie has set...

Lea R
Medford, OR

Read More →

DISCLAIMER: The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, cure, treat, or prevent any disease or illness. Please consult your health care practitioner before making changes to your current diet or before beginning any herbal or vitamin supplement regimen or exercise program. Although Kellie Hill is a certified Nutritional Therapy Practitioner, the author(s) at The Right Plan are not licensed medical professionals, nor do they claim to be. They are not here to diagnose or provide medical advice to any reader.Affiliate Disclosure • Terms and Conditions© 2021 The Right Plan Nutrition Counseling & Kellie Hill Nutrition • Custom Web Design by Paradux Media Group